Yes — and that’s one of their strengths. The smooth edges and natural finish of teak are gentle on all cookware, including non-stick, ceramic and cast iron. No scratches, no damage — just safe, smooth cooking..

Yes, absolutely. Teak is naturally antibacterial, non-toxic, and non-porous. It doesn’t absorb odours or bacteria like some other woods, and we never add harmful varnishes or chemicals — just the wood, as nature intended.

Great question. Unlike mass-produced plastic or bamboo utensils, our tools are made from solid teak — one of the most durable and naturally antibacterial woods in the world. They’re built to last for years, not months. It’s an investment in quality, peace of mind, and long-term value.

Not at all. A quick rinse and dry after use is enough for daily care. Once in a while, you can apply a bit of natural oil (like olive or coconut) to keep them smooth and beautiful. We also include a free care guide with every order.